Sample
Menus
for wedding parties,
rehearsal dinners, birthday and anniversary parties,
banquets, family reunions, company parties, etc.
These Sample Menus can be tailored to
your special event!
LUNCHEON DELI BUFFET:
Soup du Jour
International Cheese and Bread Station
Assorted Cold Cuts (Roast Beef, Ham, Turkey)
Macaroni, Potato and Pasta Salad
Relish Tray
Chef’s Choice Dessert
Coffee or Tea
HOT LUNCHEON BUFFET:
Soup du Jour
Boardwalk House Salad
Entrees (choice of one chicken, fish and pasta from the following):
Chicken Marsala
Miss Edna’s Southern Fried Chicken
Grilled Chicken and Pineapple
Mississippi Blackened Catfish
Baked Cod, with a lemon-thyme sauce
Salmon Filet, with sweet Scottish sauce
Penne Alfredo
Cheese Tortellini with Homemade Marinara
Ricotta Stuffed Rigatoni, with a creamy tomato basil sauce
Chef’s Choice Dessert
Coffee and Tea
DINNER BUFFET:
Soup du Jour
Boardwalk House Salad
Chef Attended Carving Station, choice of Roasted Beef, Turkey
or Ham
Entrees (choice of one chicken, fish and pasta from the following):
Chicken Marsala
Chicken Francaise
Mississippi Blackened Catfish
Baked Cod, with a lemon-thyme sauce
Salmon Filet, with sweet Scottish sauce
Penne Alfredo
Cheese Tortellini with Homemade Marinara
Ricotta Stuffed Rigatoni, with a creamy tomato basil sauce
Dinner Buffet includes Chef’s choice potato, vegetable and
dinner rolls
Chef’s Choice Dessert
Coffee and Tea
SIT DOWN DINNER:
Soup du Jour, served with petite French rolls
Boardwalk House Salad
Entrees (choice of three of the following):
Chicken Marsala
Chicken Francaise
Mississippi Blackened Catfish, served with a peach-mango chutney
Trout Almondine, served on a bed of fried spinach
Cedar Planked Salmon, with toasted pumpkin seed vinaigrette
Prime Rib of Beef, with rosemary au jus
12 oz. New York Strip Steak, with Marchand de Vin Sauce
Cajun Pasta (Andouille sausage, chicken and shrimp with Louisiana
spices)
Louisiana BBQ Chicken and Rib Combo (1/2 Chicken and ½
Rack of Ribs glazed with a tangy New Orleans BBQ sauce)
Louisiana Crab Cakes, served with remoulade sauce
All entrees served with Chef’s choice potato, vegetable
and dinner rolls
Chef’s Choice Dessert
Coffee, Tea and Iced Tea
